Sustenance

Some clarifications on red meat and cancer

The evaluation on the carcinogenicity of red meat by the International Agency for Research on Cancer (IARC) – and not by WHO as many media reported – has given rise to a range of misunderstandings and is an example of how scientific communication on topics with a major public impact may prove extremely difficult.

European and Italian research in food and agriculture sector

“The food and drink industry is the largest manufacturing industry in the European Union, generating turnover of €956 billion in 2010”, as claimed by the European Union itself. More than four millions Europeans work inside one of the 310.000 food enterprises (both primary and transforming). Nonetheless, 95% of these firms are composed by small or medium enterprises, which have less than 20 workers.