Agronomy

European and Italian research in food and agriculture sector

“The food and drink industry is the largest manufacturing industry in the European Union, generating turnover of €956 billion in 2010”, as claimed by the European Union itself. More than four millions Europeans work inside one of the 310.000 food enterprises (both primary and transforming). Nonetheless, 95% of these firms are composed by small or medium enterprises, which have less than 20 workers.